We use cookies to provide you with a better website. To find out more, please read our cookie policy.

Tuesday 4th February 2020

Video by Skyhawx

Day 12 of 17

Claude Bosi

Bibendum

Michelin House, 81 Fulham Road, Chelsea, London W1K 7EH
enquiries@bibendum.co.uk
+44 (0) 20 7581 5817

2 Michelin Stars

Print Profile

Claude Bosi's Obsession 20 Menu

CRAB
Smoked Herring & Dill
Buil & Giné Priorat Blanco “Joan Giné”, Priorat, Spain, 2017     

NOSOTTO ENGLISH SNAILS
Vin Jaune
Bourgogne Blanc, Clos du Château, Domaine du Château de Meursault, Burgundy, France, 2015

COD GRENOBLOISE
Vinhas Velhas Branco, Luis Pato, Bairrada, Portugal, 1991

FOIE GRAS
Sea Buckthorn, Sechuan Pepper, Apple Compote
Gewurztraminer Grand Cru Kessler, Domaines Schlumberger, Alsace, France, 2015

BEEF, COFFEE, MACADAMIA
Gloria Reynolds, VR Alentejano, Reynolds Wine Growers, 2007

CEP & BANANA
Helmut Lang, TBA Sämling 88, Burgenland, Austria, 2016

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners


© 2020 Northcote Obsession. All rights reserved. Site credits. Google+