Tuesday 4th February 2020
Claude Bosi's Obsession 20 Menu
Smoked Herring & Dill
Buil & Giné Priorat Blanco “Joan Giné”, Priorat, Spain, 2017
NOSOTTO ENGLISH SNAILS
Bourgogne Blanc, Clos du Château, Domaine du Château de Meursault, Burgundy, France, 2015
Vinhas Velhas Branco, Luis Pato, Bairrada, Portugal, 1991
Sea Buckthorn, Sechuan Pepper, Apple Compote
Gewurztraminer Grand Cru Kessler, Domaines Schlumberger, Alsace, France, 2015
BEEF, COFFEE, MACADAMIA
Gloria Reynolds, VR Alentejano, Reynolds Wine Growers, 2007
CEP & BANANA
Helmut Lang, TBA Sämling 88, Burgenland, Austria, 2016
Obsession Food Festival
Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.