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Thursday 30th January 2020

Video by Skyhawx

Day 7 of 17

Angela Hartnett

Murano

Queen Street, Mayfair, London W1J 5PP
enquiries@muranolondon.com
+44 (0) 207 495 1127

1 Michelin Star

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Day 7 of 17

Neil Borthwick

The French House

49 Dean Street, Soho, London W1D 5BG
frenchhousereservations@gmail.com
+44 (0) 207 437 2477

Print Profile

Angela & Neil's Menu

CELERIAC, POACHED PEAR & TRUFFLE SALAD - Angela Hartnett
Graacher Himmelreich, Riesling, Dry, GG, Dr Loosen, Mosel, Germany, 2012

DUCK GARGANELLI - Angela Hartnett
Parmesan
Dolcetto d’Alba, Cantina del Pino, Piedmont, Italy, 2017

LAMB NAVARIN - Neil Borthwick
Braising Juices      
Pesquera, Crianza, Bodegas Alejandro Fernández, Ribera del Duero, Spain, 2016

APPLE TART FINE - Neil Borthwick
Leeds Blue, Minus 8 Verjus
Dry White Port, Niepoort, Douro Valley, Portugal, NV

PARIS-BREST - Neil Borthwick
Pump Street Chocolate Sauce
Château Rieussec, I’er Cru Classé, Sauternes, Bordeaux, France, 2009

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

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Photography by Allen Markey

Obsession Partners


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