We use cookies to provide you with a better website. To find out more, please read our cookie policy.

Thursday 3rd February 2022

TOM'S MENU

HAND & FLOWERS SAUSAGE ROLL
with Sweet Mustard Mayonnaise
Poiré Granit Grand Cru, Eric Bordelet, France 2020
SWEDE & HAGGIS TART
with Welsh Rarebit & Winter Truffle
Cartology, Alheit Vineyards, South Africa 2020         
‘’FISH DU JOUR‘’
with Bouillabaisse Au Beurre, Fennel Jam, Aioli & Herb Cracker
Contino Blanco, Rioja, Spain, 2019
PIGEON & FOIE GRAS EN CROUTE
Gloria Reynolds, VR Alentejano, Reynolds Wine Growers, Portugal 2009
CHOCOLATE ALE CAKE
with Salted Caramel & Vanilla Ice-Cream
20Yr Tawny, Quinta do Bom Retiro, Ramos Pinto

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Photography by Allen Markey

Day 12 of 15

Tom Kerridge

Hand & Flowers

126 West St, Marlow, SL7 2BP
contact@thehandandflowers.co.uk
+44 1628 482 277

2 Michelin stars

View Bio

Obsession Partners


© 2022 Northcote Obsession. All rights reserved. Site credits.