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Tuesday 25th January 2022

Day 5 of 15

Simon Rogan

L'Enclume

Cavendish St, Cartmel, Grange-over-Sands, LA11 6QA
info@lenclume.co.uk
+44 15395 36362

2 Michelin stars

View Bio

Day 5 of 15

Tom Barnes

L'Enclume

Cavendish St, Cartmel, Grange-over-Sands, LA11 6QA
info@lenclume.co.uk
+44 15395 36362

View Bio

SIMON & TOM'S MENU

Snacks
Chalk Stream Trout and Gooseberry Tart, Boltardy Beetroot, Marinated Trout Roe
Berkswell Pudding Caramelised in Birch Sap, Stout Vinegar, Aged Berkswell
Squid Ink Biscuit, Steamed Muncaster Crab, Pickled Seeds and Elderflower

Menu
Raw Belted Galloway from Lindal in Coal Oil
Sturia Caviar, Pumpkin Seed and Fermented Cucumber
Clos Mireille, Domaine Ott, Côtes de Provence, France, 2020            

Custard of Seasonal Mushrooms
Prune, Pickled Hen of the Wood, Broth Infused with Winter Savoury
Chardonnay, Au Bon Climat, Santa Barbara, California, USA, 2019

West Coast Cod, Steamed with Dulse
Smoked Eel, Tokyo Turnip, Buttermilk and Smoked Pike Perch Roe
Encruzado, Quinta dos Roques, DAO, Portugal, 2019 (O)

Cartmel Valley Roe Deer
Truffle from Wiltshire, Celeriac, Fig Leaf, Ragout of the Shoulder, Potato Mousse
Chianti Rufina, Fattoria Selvapiana, Tuscany, Italy, 2019 (V)(O)

Chamomile Cake and Red Ruby Rhubarb
Aynesome Honey, Anise Hyssop and Bee Pollen
Riesling, Beerenauslese, Sonnenuhr, Heinrichshof, Mosel, Germany, 2015

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Photography by Allen Markey

Obsession Partners


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