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Wednesday 26th January 2022

Day 6 of 15

Roberta Hall-McCarron

The Little Chartroom

14 Bonnington Road, Edinburgh, EH6 5JD
info@thelittlechartroom.com
+44 131 556 6600

View Bio

ROBERTA'S MENU

Snacks
Venison Tartare in a Tart Case
Smoked Jellied Eel, English Muffin

Menu
Cured Monkfish
Oyster Cream, Rhubarb, Sturia Caviar
Loureiro, Quinta do Ameal, Portugal 2019 (O)

Hare served Three Ways
Parfait, Broth, Skewer
Dry ‘’White Rabbit’’ Port, Dirk Niepoort, Douro, Portugal

Halibut
Jerusalem Artichoke, Truffle, Red Wine Sauce
Chablis Grand Cru, Les Preuses, Domaine Chanson, France 2018

Stuffed Saddle of Lamb
January King Cabbage, Carrots, Roasted Shallots, Walnut, Ketchup
Aalto, Ribera del Duero, Spain 2018

Grand Fir Whey Caramel Custard Tart
Buttermilk Ice Cream
Malaga, Mountain Wine “Mr White”, Telmo Rodriguez, 2019 (O)

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Photography by Allen Markey


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