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Sunday 6th February 2022

Videos by Seven Fifty Films

Day 15 of 15

Monica Galetti

Mere

74 Charlotte Street, Bloomsbury, London W1T 4QH
bookings@mere-restaurant.com
+44 (0) 207 268 6565

View Bio

Day 15 of 15

Nieves Barragan Mohacho

Sabor

35-37 Heddon St, London W1B 4BR
info@saborrestaurants.co.uk
+44 20 3319 8130

1 Michelin star

View Bio

Day 15 of 15

Lisa Goodwin-Allen

Northcote

Northcote Road, Langho, Blackburn, Lancashire, BB6 8BE
reception@northcote.com
+44 1254 240555

1 Michelin star

View Bio

MONICA, NIEVES & LISA'S MENU

Crispy Fried Middle White Pigs Head, Mojo Verde, Quince Alioli - Nieves
Sauvignon Blanc, Isabel, Marlborough, New Zealand, 2019
Brown and White Crab on Confit King Oyster - Monica
Marigold, Crab and Miso Dashi with Nori Oil
Woodcutter’s Semillion, Torbreck, Barossa Valley, South Australia, 2021
Grilled Gurnard, White Bisque, Cavolo Nero, Crab Croquette, Sturia Caviar - Nieves
Chateau Musar Blanc, Bekaa Valley, Lebanon, 2014 (V) (O)
Black Bee Honey Glazed Duck, Heirloom Beetroot, Aged Balsamic, Tarragon - Lisa
Pinot Noir, Newton Johnson Family Vineyards, Hemel-en-Aarde Valley, South Africa, 2020
Kidderton Ash Goat's Cheese Ice Cream - Monica
Rosehip Jelly
“Bramley Apple Pie” - Lisa
Jurancon Doux, Domaine Languillon, France, 2018

 

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Photography by Allen Markey

Obsession Partners


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