We use cookies to provide you with a better website. To find out more, please read our cookie policy.

Sunday 23rd January 2022

Day 3 of 15

Mickael Viljanen

Chapter One

18-19 Parnell Square N, Rotunda, Dublin 1, D01 T3V8, Ireland
info@chapteronerestaurant.com
+353 1 8732266

View Bio

MATT ABÉ'S MENU

Hand-Dived Scallop
Oyster, Elderflower Vinegar & Jalapeno Bouillon
Nyetimber, Blanc de Blancs, Sussex, England 2013 (V)
Steamed Parmesan Souffle
Vin Jaune, Macadamia
Château Lamothe Bouscaut Blanc, Péssac-Léognan, France, 2018
Turbot
Sorrel, Distilled Vinegar & Dill, Sturia Caviar
Grüner Veltliner, Weingut Gobelsburg, Erste Lage Renner, Austria, 2017
Roe Deer
Beetroot, Cassis, Foie Gras, Black Truffle, Sauce Salmis
Chianti Classico, Fontodi, Italy, 2018 (O)
Valrhona Azelia
White Miso, Coffee, Salted Milk Sorbet
Carcavelos, 7yo, Estremadura, Villa Oeris, Portugal

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Photography by Allen Markey


© 2022 Northcote Obsession. All rights reserved. Site credits.