Friday 21st January 2022
Grilled Scarlet Prawn
“Green Curry”, Cultured Yogurt, Lemon
Alvarinho Soalheiro, Primeiras Vinhas, Antonio Esteves Ferreira, Portugal 2020
Frozen Liver, Apple Verjus, Bacon, Sweet Turnip
Le Fromentau, Pinot Gris, Josmeyer, Alsace, France 2018 (B)
Nyetimber, Cucumber, Dill, Sturia Caviar
Nyetimber NV, West Chilington, West Sussex, England
Aged Lake District Beef
Allium, Hen of the Woods, Black Garlic
Reserva, Viña Tondonia, R. Lopez de Heredia, Rioja, Spain 2009
Meringue, Limoncello, Thyme
Moscato d’Asti, Contero, Piedmont, Italy 2020 (V)
Obsession Food Festival
Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.