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Friday 21st January 2022

Day 1 of 15

Lisa Goodwin-Allen

Northcote

Northcote Road Langho, Blackburn BB6 8BE
reception@northcote.com
+44 (0)1254 240555

1 Michelin Star

View Bio

Lisa's Menu

Grilled Scarlet Prawn
“Green Curry”, Cultured Yogurt, Lemon
Alvarinho Soalheiro, Primeiras Vinhas, Antonio Esteves Ferreira, Portugal 2020

Quail
Frozen Liver, Apple Verjus, Bacon, Sweet Turnip
Le Fromentau, Pinot Gris, Josmeyer, Alsace, France 2018 (B) 

Wild Turbot
Nyetimber, Cucumber, Dill, Sturia Caviar
Nyetimber NV, West Chilington, West Sussex, England

Aged Lake District Beef
Allium, Hen of the Woods, Black Garlic
Reserva, Viña Tondonia, R. Lopez de Heredia, Rioja, Spain 2009

Organic Lemon
Meringue, Limoncello, Thyme
Moscato d’Asti, Contero, Piedmont, Italy 2020 (V)

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Image Gallery

Photography by Allen Markey

 

Obsession Partners


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