Sunday 30th January 2022
Scallop – Squash – Winter Truffle
St. Joseph Blanc, Domaine Courbis, Northern Rhone, France 2018/20
Monkfish – Daurenki Caviar – Sea Herbs
Petritis, Kyperounda Winery, Troodos, Cyprus 2019
Veal Sweetbread – Cauliflower – Curry – Raisin
Riesling, Weingut Leitz, Rüdesheimer Magdalenenkreuz, Spätlese, Germany, 2017
Venison – Beetroot – Salsify
Cartuxa, Reserva, Evora, Alentejo, Portugal 2016
Coconut – White Chocolate – Mango
Rolly Gassmann Haguenau de Bergheim Gewurztraminer Vendange Tardive Alsace France 2015
Obsession Food Festival
Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.