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Sunday 30th January 2022

Day 10 of 15

Kenny Atkinson

House of Tides

28-30 The Close, Newcastle upon Tyne, NE1 3RF
info@houseoftides.co.uk
+44 191 2303720

One Michelin star

View Bio

KENNY'S MENU

Scallop – Squash – Winter Truffle
St. Joseph Blanc, Domaine Courbis, Northern Rhone, France 2018/20

Monkfish – Daurenki Caviar – Sea Herbs
Petritis, Kyperounda Winery, Troodos, Cyprus 2019

Veal Sweetbread – Cauliflower Curry Raisin
Riesling, Weingut Leitz, Rüdesheimer Magdalenenkreuz, Spätlese, Germany, 2017

Venison – Beetroot – Salsify
Cartuxa, Reserva, Evora, Alentejo, Portugal 2016

Coconut – White Chocolate – Mango
Rolly Gassmann Haguenau de Bergheim Gewurztraminer Vendange Tardive Alsace France 2015

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Photography by Allen Markey

 

Obsession Partners


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