We use cookies to provide you with a better website. To find out more, please read our cookie policy.

Monday 24th January 2022

Day 4 of 15

Jordan Bailey

Aimsir

Cliff at Lyons, Lyons Road, Celbridge, Kildare, W23 HXH3
bookings@aimsir.ie
+353 1 630 3500

2 Michelin stars

View Bio

JORDAN'S MENU

Scallop / Heritage Carrot / Nut Miso Butter / Purslane / Sea Buckthorn
Viognier, Yves Cuilleron, Northern Rhone, France 2020

Cod / Fermented Artichoke Sauce / Sea Lettuce / Horseradish
Assyrtiko, Cuvee Monsignori, Argyros Estate, Santorini, Greece 2018

Duck / Fermented Cherry Ketchup / Lichen / Elderberries / Charred Beetroot
Pinot Noir Bannockburn, Felton Road, Central Otago New Zealand 2019 (B)

Young Buck / Aimsir Autumn Honey / Sunflower Shoots / Black Onion
Boal, 10yr old reserve, Vinhos Barbeito, Maderia, Portugal

Cep Ice Cream / Dandelion Root Sauce / Branches / Hazelnut
Vin Santo, Trentino, Areli, Italy 2001 (O)

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Photography by Allen Markey

 

Obsession Partners


© 2022 Northcote Obsession. All rights reserved. Site credits.