Monday 24th January 2022
Scallop / Heritage Carrot / Nut Miso Butter / Purslane / Sea Buckthorn
Viognier, Yves Cuilleron, Northern Rhone, France 2020
Cod / Fermented Artichoke Sauce / Sea Lettuce / Horseradish
Assyrtiko, Cuvee Monsignori, Argyros Estate, Santorini, Greece 2018
Duck / Fermented Cherry Ketchup / Lichen / Elderberries / Charred Beetroot
Pinot Noir Bannockburn, Felton Road, Central Otago New Zealand 2019 (B)
Young Buck / Aimsir Autumn Honey / Sunflower Shoots / Black Onion
Boal, 10yr old reserve, Vinhos Barbeito, Maderia, Portugal
Cep Ice Cream / Dandelion Root Sauce / Branches / Hazelnut
Vin Santo, Trentino, Areli, Italy 2001 (O)
Obsession Food Festival
Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.