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Wednesday 2nd February 2022

Day 11 of 15

James Martin

Celebrity Chef & TV Presenter

View Bio

JAMES' MENU

CEVICHE OF MONKFISH
Elderflower Sour Cream, Cucumber, Pumpkin & Verjus
Sauvignon Blanc, Shaw & Smith, Adelaide Hills, South Australia 2020 (V)(O)

KING ORKNEY SCALLOP
Fragrant Asian Green Curry, Pickled Coriander & Bamboo
Riesling, Hermann Dönnhoff, Nahe, Germany 2018

CORNISH BROWN CRAB RISOTTO
Thai Flavours & Coriander
Chardonnay, Marsanne, James Martin, Pay’s D’oc, France, 2020 (O)

LOBSTER & SEABASS ROLL
Golden Oscietra Caviar & Sauce a la Crème
Hemelrand Vine Garden, Chris Alheit, Western Cape, South Africa, 2018

THE APPLE & ITS OWN ICE CREAM
Côteaux du Layon, Chaume 1’er Cru, Domaine des Forges, France 2018

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Photography by Allen Markey

Obsession Partners


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