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Friday 28th January 2022

Day 8 of 15

Galton Blackiston

Morston Hall

The St, Morston, Holt, NR25 7AA
reception@morstonhall.com
+44 1263 741041

One Michelin star

View Bio

GALTON'S MENU

Wagyu Beef Tartare Tart
Egg Yolk & Soya Puree, Pickled Walnut Gel Sauce
Redoma Rose, Dirk Niepoort, Douro, Portugal 2019
Orkney Scallop
Ajo Blanco Pomme Souffle, Dill Oil, Apple & Chervil Salad
Château Lestrille-Capmartin, Bordeaux Blanc, France 2019
Wild Sea Bass
Brancaster Mussels, Sturia Oscietra Caviar, Champagne Sauce, Sea Herbs
Sauvignon Wild, Greywacvke, New Zealand
Venison & Cep Wellington
Beetroot, Chanterelles, Grand Veneur Sauce
Brunello di Montalcino, San Polo, Tuscany, Italy 2015/16 (V)(O)
Madagascan Vanilla
Grand Cru, Yorkshire Rhubarb Sorbet
Umathum, Beerenauslese, Burgenland, Austria 2017 (B)

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Photography by Allen Markey

 

Obsession Partners


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