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Friday 28th January 2022

Friday 28th January 2022

Day 8 of 15

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Galton Blackiston

Morston Hall

The St, Morston, Holt, NR25 7AA
reception@morstonhall.com
+44 1263 741041

One Michelin star

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Galton Blackiston

Galton is the owner and chef patron of the Michelin starred Morston Hall Country House Hotel and Restaurant. His first foodie foray was a stall at Rye market selling his own range of home-made cakes, biscuits and preserves. The range became known as ‘Galton’s Goodies’ and such was its success during that year that Galton abandoned plans to be a professional cricketer, deciding instead on a career as a chef.

He has held a Michelin star for 18 years and become UK Craft Guild of Chefs ‘Chef of the year’, East Anglian Chef of the Year and fellow of the craft guild of chefs. Galton appears regularly on James Martin’s Saturday morning, championing seasonal and Norfolk produce and will always tell people that there is “no finer area” than Norfolk.

Evening Details

7.30pm for 8.00pm

The evening includes:

Louis Roederer Champagne Collection 242 and canapé reception
Five course menu, coffee and petit fours.

£160.00 per person

A specially paired wine flight can be added, starting from around £65 per person.

BOOKINGS NOW CLOSED

Due to the expected high demand for tickets, we are operating an online booking form this year. The form will close on Sunday 3rd October at 9pm.

We will call all people who are allocated tickets between TUESDAY 5th and THURSDAY 7th OCTOBER BETWEEN 8AM AND 6PM.
IT IS IN YOUR INTEREST TO ENSURE YOU GIVE A NUMBER YOU ARE CONTACTABLE ON DURING THESE TIMES.

Please note, there are only 50 seats available in our restaurant for each night, therefore you will be able to request up to 5 nights in order of preference. If your first choice is full, we will endeavour to accommodate you on one of your other choices wherever possible.

BOOKINGS CANNOT BE MADE OVER THE PHONE

Headline Sponsor

Deepbridge

www.deepbridgecapital.com

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Deepbridge

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www.deepbridgecapital.com

Kitchen Sponsor

Electrolux Professional

electrolux.co.uk/professional
0844 375 3444

Company Profile

Electrolux Professional

Electrolux-sponsor-img Electrolux Professional provides globally renowned kitchen solutions and innovative products to meet the needs of chefs at Northcote; the home of Obsession 19.

Contact Details

electrolux.co.uk/professional
0844 375 3444

Chef Table Sponsor

Gaggenau

gaggenau.com/gb
0344 892 8988

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Gaggenau

Gaggenau is a manufacturer of high-quality home appliances and acknowledged as an innovation leader in design and technology “Made in Germany.” The company, with a history dating back to 1683, has revolutionised the domestic kitchen with its internationally acclaimed products. Gaggenau’s success is founded on technological innovation and a clear design language combined with high functionality. Gaggenau is currently represented in more than 50 countries with 24 flagship showrooms in major cities around the world.

Contact Details

gaggenau.com/gb
0344 892 8988

Film Sponsor

Wellocks

wellocks.co.uk

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Wellocks

Wellocks have become the special ingredient of the UK’s finest restaurants and have been working closely with Lisa Goodwin-Allen and Craig Bancroft at Northcote for many years, sourcing the most exceptional produce and speciality ingredients.

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wellocks.co.uk

Restaurant Sponsor

Royal Crown Derby

royalcrownderby.co.uk

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Royal Crown Derby

Royal Crown Derby has been manufacturing the world’s most exquisite tableware in the heart of England, since 1750. Trend defining creativity, unrivalled quality and breath-taking service are the hallmarks of our reputation; earned over 270 years by servicing distinguished Clients including Royal Families and the world’s finest hotels and restaurants.

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royalcrownderby.co.uk

Programme Sponsor

Leonard Dews

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Leonard Dews

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leonarddews.co.uk

Champagne Sponsor

Louis Roederer Champagne

louis-roederer.com/en

Company Profile

Louis Roederer Champagne

Founded in 1776 in Reims, Louis Roederer is an independent family-run champagne house producing Louis Roederer and Cristal champagnes. Pioneers in sustainable farming, Louis Roederer works hand in hand with nature to produce extraordinary wines that reflect the terroir of the champagne soils and the passion of the Rouzaud family.