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Friday 4th February 2022

Day 13 of 15

Atul Kochhar

Kanishka

17-19 Maddox St, London, W1S 2QH
info@kanishkarestaurant.com
(+44) 203 9780978

View Bio

ATUL'S MENU

SNACKS
Pithode
Samosa
Dahi Puri

SCALLOPS
Hand Dived Scottish Scallops & Cauliflower
Verdicchio dei Castelli di Jesi Classico Superior, Ottavio Piersanti, Marche, Italy 2019

COD
Pan Roasted Cornish Cod, Spanish Peppers, Coconut, Vermicelli
Vouvray, Domaine Carême, Cuvée Ancestrale, 2020

Apple & Mint Ice

LAMB
Roasted Rump & Rack of Lake District Lamb, Kale & Turnips, Polenta Daal Makhani & Pulao Rice
Pesquera, Crianza, Bodegas Alejandro Fernández, Spain 2016

YOGHURT & CHOCOLATE
Blueberry Yoghurt Cake & Chocolate Mousse
Rolly Gassmann, Kappelweg de Rorschwihr, Riesling, Vendange Tardives, 2000

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Photography by Allen Markey

Obsession Partners


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