Friday 4th February 2022
Hand Dived Scottish Scallops & Cauliflower
Verdicchio dei Castelli di Jesi Classico Superior, Ottavio Piersanti, Marche, Italy 2019
Pan Roasted Cornish Cod, Spanish Peppers, Coconut, Vermicelli
Vouvray, Domaine Carême, Cuvée Ancestrale, 2020
Apple & Mint Ice
Roasted Rump & Rack of Lake District Lamb, Kale & Turnips, Polenta Daal Makhani & Pulao Rice
Pesquera, Crianza, Bodegas Alejandro Fernández, Spain 2016
YOGHURT & CHOCOLATE
Blueberry Yoghurt Cake & Chocolate Mousse
Rolly Gassmann, Kappelweg de Rorschwihr, Riesling, Vendange Tardives, 2000
Obsession Food Festival
Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.