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Saturday 5th February 2022

Day 14 of 15

Angela Hartnett

HH&Co at Lime Wood

Beaulieu Rd, Lyndhurst, Hampshire, SO43 7FZ
info@limewood.co.uk
+44 23 8028 7177

View Bio

Day 14 of 15

Luke Holder

HH&Co at Lime Wood

Beaulieu Rd, Lyndhurst, Hampshire, SO43 7FZ
info@limewood.co.uk
+44 23 8028 7177

View Bio

LUKE & ANGELA'S MENU

ROASTED CELERIAC
Baked Apple Cream, Dandelion & Hazelnut
Château D`Esclans, Côtes de Provence, France, 2019

WOOLEY PARK GUINEA FOWL AGNOLOTTI
Aged Parmesan, Brodo
Brunello di Montalcino, San Polo, Tuscany, Italy, 2016(V)(O)

NORTH ATLANIC HALIBUT
Lemon Braised January King, Smoked Eel Butter Sauce
Sancerre, Claude Riffault, Les Denissotes, Loire Valley, France 2019

PEAR TATIN
Gorgonzola, Walnut Ice Cream
White Port, Adriano White Reserva, Ramos Pinto, Portugal

AMALFI LEMON TART
Moscato d’Asti, Contero, Piedmont, Italy 2020 (V)

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Photography by Allen Markey


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