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Thursday 27th January 2022

Day 7 of 15

Alex Bond

Alchemilla

192 Derby Road, Nottingham, NG7 1NF
enquiries@alchemillarestaurant.uk
+44 115 941 3515

1 Michelin star

View Bio

ALEX'S MENU

Snacks
Mackerel Escabeche, Chamomile, Finger Lime
Beef Tendon, Fermented Mushroom Caramel, Parmesan Custard
Hash Brown, Miso BBQ Sauce, Smoked Marrowbone
Scallop
Coffee Shio Koji Butter Sauce, Squash cooked all the way over Coals
Chardonnay, Newton Johnson, Family Vineyards, Upper Hemel-en-Aarde Valley, South Africa, 2018
Pig’s Head
Lobster, Yuzu Kosho
Gewurztraminer, Les Folastries, Josmeyer, Alsace, France, 2016
Pigeon
- Offal Sausage, Soured Onions
- Roasted Breast, Pickled Walnut, Caramelised Hay Cream
- Leg Donut, Roasted Yeast
Pinot Noir, “Crimson” Ata Rangi, Martinborough, New Zealand, 2019
Toasted Kombu
Luchuensis Vinegar, Vanilla Oil
Sake, “Kirin”, Junmai, Koshitanrei, Japan, 2021
Chocolate
Chicory, Artichoke
Verdelho, 10yr Old Reserve, Vinhos Barbeito, Madeira

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Photography by Allen Markey

 


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