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Thursday 6th February 2020

Video by Skyhawx

Day 14 of 17

Stephen McLaughlin

Restaurant Andrew Fairlie

Gleneagles Hotel, Auchterarder, Perthshire, Scotland PH3 1NF
+44 (0) 1764 694267

2 Michelin Stars

Stephen McLaughlin's Menu

BAKED HAND DIVED KING SCALLOP
Pink Peppercorn, Ginger & Lemongrass
Formentau, Pinot Gris, Josmeyer, Alsace, France, 2014     

WILD MUSHROOM & TRUFFLE RAVIOLI
Cep Veloute
Vina Tondonia Reserva Blanco, R. López de Heredia, Rioja, Spain, 2004      

HOME SMOKED SCOTTISH LOBSTER
Warm Lime & Herb Butter
La Tufera, Bourgogne Blanc, Etienne Sauzet, Burgundy, France, 2014       

ASSIETTE DU PORC GASCONY
Jus Roti
Vinha Pan, VR Beiras, Luis Pato, Bairrada, Portugal, 2015

CHOCOLATE CREMEUX
Dark Chocolate & Yuzu Sorbet
Recioto Della Valpolicella Classico, Giovanni Allegrini, Veneto, 2013

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners


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