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Thursday 30th January 2020

Video by Skyhawx

Day 7 of 17

Angela Hartnett

Murano

Queen Street, Mayfair, London W1J 5PP
enquiries@muranolondon.com
+44 (0) 207 495 1127

1 Michelin Star

Day 7 of 17

Neil Borthwick

The French House

49 Dean St, London W1D 5BG
frenchhousereservations@gmail.com
020 7437 2477/2799

Angela & Neil's Menu

CELERIAC, POACHED PEAR & TRUFFLE SALAD - Angela Hartnett
Graacher Himmelreich, Riesling, Dry, GG, Dr Loosen, Mosel, Germany, 2012

DUCK GARGANELLI - Angela Hartnett
Parmesan
Dolcetto d’Alba, Cantina del Pino, Piedmont, Italy, 2017

LAMB NAVARIN - Neil Borthwick
Braising Juices      
Pesquera, Crianza, Bodegas Alejandro Fernández, Ribera del Duero, Spain, 2016

APPLE TART FINE - Neil Borthwick
Leeds Blue, Minus 8 Verjus
Dry White Port, Niepoort, Douro Valley, Portugal, NV

PARIS-BREST - Neil Borthwick
Pump Street Chocolate Sauce
Château Rieussec, I’er Cru Classé, Sauternes, Bordeaux, France, 2009

Obsession Food Festival

Obsession-20-logo

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 20 LINE UP

Image Gallery

Photography by Allen Markey

Obsession Partners


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