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Tuesday 25th January 2022

Tuesday 25th January 2022

Video by Seven Fifty Films

Day 5 of 15

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Simon Rogan

L'Enclume

Cavendish St, Cartmel, Grange-over-Sands, LA11 6QA
info@lenclume.co.uk
+44 15395 36362

2 Michelin stars

View Bio

Simon Rogan

L’Enclume was opened nearly 20 years ago by Simon. A champion of the the farm to fork movement, chefs and growers now work side-by-side at Simon’s innovative project ‘Our Farm’ to create ingredients used in all of his restaurants. All his dishes showcase the tastes, textures and fragrances of the surrounding natural world. Simon is currently the only international chef to hold Michelin’s newly created green star across two restaurants; Roganic Hong Kong and L’Enclume in Cartmel, UK. The green stars were a new addition to Michelin’s star announcements in 2021 and are awarded to restaurants who are dedicated to sustainable gastronomy.

Day 5 of 15

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Tom Barnes

L'Enclume

Cavendish St, Cartmel, Grange-over-Sands, LA11 6QA
info@lenclume.co.uk
+44 15395 36362

View Bio

Tom Barnes

Executive chef of Simon Rogan’s Restaurants in the North-West, Tom was born and raised in the Cumbrian town of Barrow-in-Furness. Following his chef apprenticeship straight from school, he made his way up the ladder to Rogan & Co, where the restaurant was awarded its first Michelin star in Tom’s first six months there. He was invited to compete on the 2020 series of BBC2’s Great British Menu. A series themed around children’s literature, Tom impressed judges with a lamb main course inspired by the Tales of Beatrix Potter, a dish which propelled him to the final banquet. Tom’s dishes are inspired by the ingredients produced at nearby Our Farm, offering a choice of seasonal and refined comfort food in an informal and convivial setting, whilst showcasing the techniques Simon Rogan has become known for.

SIMON & TOM'S MENU

Snacks
Chalk Stream Trout and Gooseberry Tart, Boltardy Beetroot, Marinated Trout Roe
Berkswell Pudding Caramelised in Birch Sap, Stout Vinegar, Aged Berkswell
Squid Ink Biscuit, Steamed Muncaster Crab, Pickled Seeds and Elderflower

Menu
Raw Belted Galloway from Lindal in Coal Oil
Sturia Caviar, Pumpkin Seed and Fermented Cucumber
Clos Mireille, Domaine Ott, Côtes de Provence, France, 2020

Custard of Seasonal Mushrooms
Prune, Pickled Hen of the Wood, Broth Infused with Winter Savoury
Chardonnay, Au Bon Climat, Santa Barbara, California, USA, 2019

West Coast Cod, Steamed with Dulse
Smoked Eel, Tokyo Turnip, Buttermilk and Smoked Pike Perch Roe
Encruzado, Quinta dos Roques, DAO, Portugal, 2019 (O)

Cartmel Valley Roe Deer
Truffle from Wiltshire, Celeriac, Fig Leaf, Ragout of the Shoulder, Potato Mousse
Chianti Rufina, Fattoria Selvapiana, Tuscany, Italy, 2019 (V)(O)

Chamomile Cake and Red Ruby Rhubarb
Aynesome Honey, Anise Hyssop and Bee Pollen
Riesling, Beerenauslese, Sonnenuhr, Heinrichshof, Mosel, Germany, 2015

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 22 LINE UP

Photography by Allen Markey

Headline Sponsor

Deepbridge

www.deepbridgecapital.com

Company Profile

Deepbridge

Award-winning Deepbridge Capital provides investors with access to portfolios of actively-managed, growth-focused technology and life sciences companies, taking advantage of the potential tax benefits available under the Enterprise Investment Scheme and Seed Enterprise Investment Scheme.

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www.deepbridgecapital.com

Kitchen Sponsor

Electrolux Professional

www.electroluxprofessional.com/gb/
03444 631 260

Company Profile

Electrolux Professional

Electrolux Professional provides globally renowned kitchen solutions and innovative products to meet the needs of chefs at Northcote; the home of Obsession 24.

Contact Details

www.electroluxprofessional.com/gb/
03444 631 260

Chef Table Sponsor

Gaggenau

gaggenau.com/gb
0344 892 8988

Company Profile

Gaggenau

Gaggenau is a manufacturer of high-quality home appliances and acknowledged as an innovation leader in design and technology “Made in Germany.” The company, with a history dating back to 1683, has revolutionised the domestic kitchen with its internationally acclaimed products. Gaggenau’s success is founded on technological innovation and a clear design language combined with high functionality. Gaggenau is currently represented in more than 50 countries with 24 flagship showrooms in major cities around the world.

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gaggenau.com/gb
0344 892 8988

Film Sponsor

Wellocks

wellocks.co.uk

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Wellocks

Wellocks have become the special ingredient of the UK’s finest restaurants and have been working closely with Lisa Goodwin-Allen and Craig Bancroft at Northcote for many years, sourcing the most exceptional produce and speciality ingredients.

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wellocks.co.uk

Restaurant Sponsor

Royal Crown Derby

royalcrownderby.co.uk

Company Profile

Royal Crown Derby

Royal Crown Derby has been manufacturing the world’s most exquisite tableware in the heart of England, since 1750. Trend defining creativity, unrivalled quality and breath-taking service are the hallmarks of our reputation; earned over 270 years by servicing distinguished Clients including Royal Families and the world’s finest hotels and restaurants.

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royalcrownderby.co.uk

Official Car of Obsession 22

Porsche

www.stratstone.com/dealers/?brand=porsche

Company Profile

Porsche

We are proud to present six state-of-the-art official Porsche Centres throughout the UK, in the North West we have Bolton, Stockport and Wilmslow. All of our Porsche Centres provide new car configuration to order placement, the best selection of Approved Pre-owned vehicles, and a hugely experienced technical team carrying out servicing, parts and Porsche lifestyle items.

Contact Details

www.stratstone.com/dealers/?brand=porsche

Programme Sponsor

Leonard Dews

leonarddews.co.uk

Company Profile

Leonard Dews

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leonarddews.co.uk

Champagne Sponsor

Louis Roederer Champagne

louis-roederer.com/en

Company Profile

Louis Roederer Champagne

Founded in 1776 in Reims, Louis Roederer is an independent family-run champagne house producing Louis Roederer and Cristal champagnes. Pioneers in sustainable farming, Louis Roederer works hand in hand with nature to produce extraordinary wines that reflect the terroir of the champagne soils and the passion of the Rouzaud family.

Contact Details

louis-roederer.com/en

Glassware Sponsor

Riedel

riedel.com/en-gb

Company Profile

Riedel

Riedel is known for the creation and development of grape varietal-specific stemware. Riedel Crystal was the first in history to recognize that the taste and aroma of a beverage is affected by the shape of the vessel from which it is consumed, and has been recognized for its revolutionary designs complementing alcoholic beverages and other drinks.

Founded in 1756 and pioneering grape varietal-specific stemware since 1958, Riedel has become the brand of choice for wine connoisseurs and drink specialists, hospitality professionals and consumers globally.

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riedel.com/en-gb

Water Sponsor

Belu

belu.org

Company Profile

Belu

Contact Details

belu.org

Wine Sponsor

The Wright Wine Company

wineandwhisky.co.uk

Company Profile

The Wright Wine Company

Yorkshire Wine & Spirits Merchant

Specialist supplier of wine and spirits, ranging from the everyday to the premium, for both retail and the trade. We are proud to be chosen by several leading restaurants and michelin-starred hoteliers to help create award-winning wine lists and drinks menus, and enjoy a close working relationship, both personal and professional, with owners, sommeliers and managers alike.

Contact Details

wineandwhisky.co.uk

Caviar Sponsor

Sturia Caviar

www.sturia.com/gb/

Company Profile

Sturia Caviar

Sturia is the flagship brand of France's leading caviar producer, Sturgeon. A pioneer in sturgeon breeding in France, the company, created 20 years ago near Bordeaux, produces about 12 tonnes of caviar each year and sells it worldwide. In this way, Sturgeon contributes to the international influence of French gastronomy.

Contact Details

www.sturia.com/gb/

Obsession Partners

LDC Private Equity

Contact Details

ldc.co.uk