We use cookies to provide you with a better website. To find out more, please read our cookie policy.

Saturday 22nd January 2022

Day 2 of 15

Matt Abé

Restaurant Gordon Ramsay

68 Royal Hospital Rd, London, SW3 4HP
0207 352 4441

Three Michelin stars

View Bio

Matt Abé's Obsession22 Menu

Scallops from the Isle of Skye
Calamansi, Hazelnut, Black Truffle
La Tufera, Bourgogne Blanc, Etienne Sauzet, France 2018
Roast Veal Sweetbread
Toasted Grains, Malt, Ajoblanco
Viognier, Age of Grace, Lismore, South Africa, 2020
Cornish Cod
Potato, Golden Oscietra Caviar, Jus Gras
Albariño, Bodegas Terras Gauda, O Rosal, Rías Baixas, Galicia, Spain 2020
Roast Duck
BBQ Pumpkin, Clementine, Shiso
Pinot Noir, Au Bon Climat, Santa Maria Valley, California, USA 2018
Pecan Praline
Pedro Ximénez, Cocoa Nib Ice Cream
Vin de Constance, Klein Constantia, Constantia, 2014

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.


Obsession Partners

© 2022 Northcote Obsession. All rights reserved. Site credits.