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Sunday 30th January 2022

Day 10 of 15

Kenny Atkinson

House of Tides

28-30 The Close, Newcastle upon Tyne, NE1 3RF
+44 191 2303720

One Michelin star

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Scallop – Squash – Winter Truffle
St. Joseph Blanc, Domaine Courbis, Northern Rhone, France 2018/20

Monkfish – Daurenki Caviar – Sea Herbs
Petritis, Kyperounda Winery, Troodos, Cyprus 2019

Veal Sweetbread – Cauliflower Curry Raisin
Riesling, Weingut Leitz, Rüdesheimer Magdalenenkreuz, Spätlese, Germany, 2017

Venison – Beetroot – Salsify
Cartuxa, Reserva, Evora, Alentejo, Portugal 2016

Coconut – White Chocolate – Mango
Rolly Gassmann Haguenau de Bergheim Gewurztraminer Vendange Tardive Alsace France 2015

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.


Photography by Allen Markey


Obsession Partners

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