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Monday 24th January 2022

Day 4 of 15

Jordan Bailey


Cliff at Lyons, Lyons Road, Celbridge, Kildare, W23 HXH3
+353 1 630 3500

2 Michelin stars

View Bio


Scallop / Heritage Carrot / Nut Miso Butter / Purslane / Sea Buckthorn
Viognier, Yves Cuilleron, Northern Rhone, France 2020

Cod / Fermented Artichoke Sauce / Sea Lettuce / Horseradish
Assyrtiko, Cuvee Monsignori, Argyros Estate, Santorini, Greece 2018

Duck / Fermented Cherry Ketchup / Lichen / Elderberries / Charred Beetroot
Pinot Noir Bannockburn, Felton Road, Central Otago New Zealand 2019 (B)

Young Buck / Aimsir Autumn Honey / Sunflower Shoots / Black Onion
Boal, 10yr old reserve, Vinhos Barbeito, Maderia, Portugal

Cep Ice Cream / Dandelion Root Sauce / Branches / Hazelnut
Vin Santo, Trentino, Areli, Italy 2001 (O)

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.


Photography by Allen Markey


Obsession Partners

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