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Friday 28th January 2022

Day 8 of 15

Galton Blackiston

Morston Hall

The St, Morston, Holt, NR25 7AA
+44 1263 741041

One Michelin star

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Wagyu Beef Tartare Tart
Egg Yolk & Soya Puree, Pickled Walnut Gel Sauce
Redoma Rose, Dirk Niepoort, Douro, Portugal 2019
Orkney Scallop
Ajo Blanco Pomme Souffle, Dill Oil, Apple & Chervil Salad
Château Lestrille-Capmartin, Bordeaux Blanc, France 2019
Wild Sea Bass
Brancaster Mussels, Sturia Oscietra Caviar, Champagne Sauce, Sea Herbs
Sauvignon Wild, Greywacvke, New Zealand
Venison & Cep Wellington
Beetroot, Chanterelles, Grand Veneur Sauce
Brunello di Montalcino, San Polo, Tuscany, Italy 2015/16 (V)(O)
Madagascan Vanilla
Grand Cru, Yorkshire Rhubarb Sorbet
Umathum, Beerenauslese, Burgenland, Austria 2017 (B)

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.


Photography by Allen Markey


Obsession Partners

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