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- The Obsession 16 Chefs
The Obsession 16 Chefs
OBSESSION 2016 will bring an exceptional line up of local, national and international talent to Northcote, with each chef creating a unique menu, custom made to showcase the very best of Lancashire's and the North West's fresh, local produce.
Friday 22nd January
Jean-Luc Rocha
Château Cordeillan-Bages
Pauillac, France
2 Michelin Stars
Style of Cuisine:
A blend of classical and modern French cuisine
Saturday 23rd January
Mark Jordan
Ocean Restaurant, The Atlantic Hotel
St Brelade JERSEY
1 Michelin Star
Style of Cuisine:
Modern British
Sunday 24th January
Tom Sellers
Restaurant Story
London
1 Michelin Star
Style of Cuisine:
Modern British
Monday 25th January
Annie Féolde
Restaurant Enoteca Pinchiorri
Florence, Italy
3 Michelin Stars
Style of Cuisine:
Modern Italian
Tuesday 26th January
Aktar Islam
Lasan
Birmingham
Style of Cuisine:
Modern Indian
Wednesday 27th January
Angelo Sabatelli and Marco Stabile
Angelo Sabatelli Restaurant
Monopoli, Italy
1 Michelin Star
Marco Stabile - Ora d’Aria Restaurant
Florence, Italy
1 Michelin Star
Style of Cuisine:
Modern Italian
Friday 29th January
Lanshu Chen
Le Moût
Taichung City, Taiwan
Style of Cuisine:
Modern French
Saturday 30th January
André Garrett
Cliveden House
Berkshire
Style of Cuisine:
Modern British
Sunday 31st January
Hideaki Matsuo
Kashiwaya
Osaka, Japan
3 Michelin Stars
Style of Cuisine:
Japanese Haute Cuisine
Monday 1st February
Peter Tempelhoff
The Greenhouse, The Cellars-Hohenort Hotel
Cape Town, South Africa
Style of Cuisine:
Modern South African
Tuesday 2nd February
Arnaud Bignon
The Greenhouse, Mayfair
London
2 Michelin Stars
Style of Cuisine:
Modern French with Asian Influences
Wednesday 3rd February
Robert Ortiz
Lima, Fiztrovia
London
1 Michelin Star
Style of Cuisine:
Peruvian
Thursday 4th February
Diego Hernández
Corazón De Tierra
Ensenada, Mexico
Style of Cuisine:
Mexican Cuisine with flavours from Asia and the Mediterranian
Friday 5th February
Wojciech Modest Amaro
Atelier Amaro
Warsaw, Poland
1 Michelin Star
Style of Cuisine:
Modern Polish
Saturday 6th February
Lisa Allen & Chantelle Nicholson
Lisa Allen - Northcote
Langho
1 Michelin Star
Chantelle Nicholson - Marcus Wareing Restaurants
London
Style of Cuisine:
Modern British
Sunday 7th February
Nigel Haworth
Northcote
Langho
1 Michelin Star
Style of Cuisine:
Modern British
Event Details
7.30pm for 8pm
Louis Roederer Brut Premier and canapé reception
Five-course signature menu (tba)
£120 per person
Wines to compliment every dish are carefully selected by Craig Bancroft and the wine team.
Please enquire for exclusive wine package price.
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