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Sunday 5th February 2023
Day 17 of 17
Monica Galetti
Mere
74 Charlotte Street, Bloomsbury, London W1T 4QH
View BioMonica Galetti
Born in Samoa and raised in Wellington, New Zealand, Monica developed an early interest in food as it’s a very important part of the Samoan culture and trained as a chef in New Zealand. In 1999 she upped-sticks and moved to London to work for Michel Roux Jr. at two Michelin-starred Le Gavroche. Over the past 13 years Monica has become a familiar television personality, as the inimitable presenter and judge on BBC2’s highly popular MasterChef: The Professionals. Monica has also gone on to co-present three series of BBC2’s Amazing Hotels, alongside The Times restaurant critic, Giles Coren. Mere Restaurant, which opened in 2017, mixes the classical French of her husband David’s childhood with the exotic South Pacific and New Zealand from her own upbringing, weaving in elements inspired by her travels around the world and the British seasons.
Day 17 of 17
Nieves Barragan Mohacho
Sabor
35-37 Heddon St, London W1B 4BR
1 Michelin star
View BioNieves Barragan Mohacho
Founded by Nieves Barragan and José Etura, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia. It was awarded a Michelin star in its debut year.
Nieves was previously Head Chef at Barrafina, which won a Michelin star under her headship. She left to open Sabor in 2017. Located on Heddon Street, Sabor has three distinct areas – The Counter and bar on the ground floor and the El Asador on the first floor, each offering a different taste and experience of Spanish cuisine and hospitality. Nieves was named ‘Chef of the Year’ at the London Restaurant Awards 2018.
Day 17 of 17
Lisa Goodwin-Allen
Northcote
Northcote Road, Langho, Blackburn, Lancashire, BB6 8BE
1 Michelin star
View BioLisa Goodwin-Allen
One of the most innovative and exciting chefs in the UK today. Lisa leads the Northcote kitchen which has maintained its Michelin star since 1996. She draws inspiration from the beautiful Ribble Valley landscape to produce creative, stunning dishes which showcase the wide range of incredible produce the region has to offer. This year, Lisa won the coveted Chef of the Year award at The Cateys, and has been shortlisted for Sqauremeal Female Chef of the Year, and the AA's Chef of the Year. Her impressive culinary skills have landed her regular TV appearances including Great British Menu, being the most successful female chef on the show, Sunday Brunch, James Martin’s Saturday Morning & BBC Morning Live.
Menu
NIEVES – OYSTER MUSHROOM TEMPURA
Dashi, Soy
Raza, Quinta da Raza, Vinho Verde, Portugal, 2021
MONICA - STEAMED BRILL
Tokyo Turnip, Coconut Sauce, Sea Herbs
Pinot Gris, Paddy Borthwick, Hawke’s Bay, New Zealand 2020
NIEVES - CONFIT GALICIAN OCTOPUS
Smoked Paprika, Mojo Jojo, Baby Potatoes, Gem Oscietra Caviar
Contino Blanco, Rioja, Spain, 2019
LISA - HERDWICK MUTTON
Onions, Whey
Pinot Noir, Au Bon Climat, Santa Maria Valley, California, USA, 2019
MONICA - PINE TART
Pear Compote, Pine Almond Cream, Whipped Crème Fraiche, Mugolio syrup
Moscato d’Asti, Contero, Piedmont, Italy, 2020(V)
LISA – BLACK FOREST
Cherry, Crème Fraiche, Valhrona Hukambi Chocolate
Pinot Noir, Beeranauslese, Neufeld 1, Burgenland, Lang, Austria NV
Obsession Food Festival
Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.
From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.
Headline Sponsor
Deepbridge
Company ProfileDeepbridge
Award-winning Deepbridge Capital provides investors with access to portfolios of actively-managed, growth-focused technology and life sciences companies, taking advantage of the potential tax benefits available under the Enterprise Investment Scheme and Seed Enterprise Investment Scheme.
Contact Details
Restaurant Sponsor
Royal Crown Derby
Company ProfileRoyal Crown Derby
Royal Crown Derby has been manufacturing the world’s most exquisite tableware in the heart of England, since 1750. Trend defining creativity, unrivalled quality and breath-taking service are the hallmarks of our reputation; earned over 270 years by servicing distinguished Clients including Royal Families and the world’s finest hotels and restaurants.
Contact Details
The Cook School Sponsor
Gaggenau
gaggenau.com/gb
0344 892 8988
Gaggenau
Gaggenau is a manufacturer of high-quality home appliances and acknowledged as an innovation leader in design and technology “Made in Germany.” The company, with a history dating back to 1683, has revolutionised the domestic kitchen with its internationally acclaimed products. Gaggenau’s success is founded on technological innovation and a clear design language combined with high functionality. Gaggenau is currently represented in more than 50 countries with 24 flagship showrooms in major cities around the world.
Contact Details
gaggenau.com/gb
0344 892 8988
Film Sponsor
Wellocks
Company ProfileWellocks
Wellocks have become the special ingredient of the UK’s finest restaurants and have been working closely with Lisa Goodwin-Allen and Craig Bancroft at Northcote for many years, sourcing the most exceptional produce and speciality ingredients.
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Luxury Car Sponsor
Stratstone
Company ProfileStratstone
Contact Details
Luxury Car Sponsor
Aston Martin
www.stratstone.com/dealers/aston-martin-manchester/
Aston Martin
Aston Martin Manchester is an official Aston Martin Retailer and is set in the heart of Cheshire, in a picturesque location in Wilmslow. The area lies between affluent Alderley Edge and Handforth.
We provide new and pre-owned Aston Martin models. We pride ourselves on an unparalleled level of customer care, and a personal, bespoke service.
Contact the team on 01625 548802 or info@astonmartinmanchester.co.uk
Contact Details
Luxury Car Sponsor
Porsche
www.stratstone.com/dealers/?brand=porsche
Porsche
Contact Details
Kitchen Sponsor
Electrolux Professional
www.electroluxprofessional.com/gb/
03444 631 260
Electrolux Professional
Electrolux Professional provides globally renowned kitchen solutions and innovative products to meet the needs of chefs at Northcote; the home of Obsession 24.
Contact Details
www.electroluxprofessional.com/gb/
03444 631 260
Wine Sponsor
The Wright Wine Company
Company ProfileThe Wright Wine Company
Yorkshire Wine & Spirits Merchant
Specialist supplier of wine and spirits, ranging from the everyday to the premium, for both retail and the trade. We are proud to be chosen by several leading restaurants and michelin-starred hoteliers to help create award-winning wine lists and drinks menus, and enjoy a close working relationship, both personal and professional, with owners, sommeliers and managers alike.
Contact Details
Champagne Sponsor
Louis Roederer Champagne
Company ProfileLouis Roederer Champagne
Founded in 1776 in Reims, Louis Roederer is an independent family-run champagne house producing Louis Roederer and Cristal champagnes. Pioneers in sustainable farming, Louis Roederer works hand in hand with nature to produce extraordinary wines that reflect the terroir of the champagne soils and the passion of the Rouzaud family.
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Glass Sponsor
Riedel
Company ProfileRiedel
Riedel is known for the creation and development of grape varietal-specific stemware. Riedel Crystal was the first in history to recognize that the taste and aroma of a beverage is affected by the shape of the vessel from which it is consumed, and has been recognized for its revolutionary designs complementing alcoholic beverages and other drinks.
Founded in 1756 and pioneering grape varietal-specific stemware since 1958, Riedel has become the brand of choice for wine connoisseurs and drink specialists, hospitality professionals and consumers globally.
Contact Details
Caviar Sponsor
Sturia Caviar
Company ProfileSturia Caviar
Sturia is the flagship brand of France's leading caviar producer, Sturgeon. A pioneer in sturgeon breeding in France, the company, created 20 years ago near Bordeaux, produces about 12 tonnes of caviar each year and sells it worldwide. In this way, Sturgeon contributes to the international influence of French gastronomy.