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Sunday 5th February 2023

Day 17 of 17

Monica Galetti

Mere

74 Charlotte Street, Bloomsbury, London W1T 4QH

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Day 17 of 17

Nieves Barragan Mohacho

Sabor

35-37 Heddon St, London W1B 4BR

1 Michelin star

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Day 17 of 17

Lisa Goodwin-Allen

Northcote

Northcote Road, Langho, Blackburn, Lancashire, BB6 8BE

1 Michelin star

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Menu

NIEVES – OYSTER MUSHROOM TEMPURA
Dashi, Soy
Raza, Quinta da Raza, Vinho Verde, Portugal, 2021

MONICA - STEAMED BRILL
Tokyo Turnip, Coconut Sauce, Sea Herbs
Pinot Gris, Paddy Borthwick, Hawke’s Bay, New Zealand 2020

NIEVES - CONFIT GALICIAN OCTOPUS
Smoked Paprika, Mojo Jojo, Baby Potatoes, Gem Oscietra Caviar
Contino Blanco, Rioja, Spain, 2019

LISA - HERDWICK MUTTON
Onions, Whey
Pinot Noir, Au Bon Climat, Santa Maria Valley, California, USA, 2019

MONICA - PINE TART
Pear Compote, Pine Almond Cream, Whipped Crème Fraiche, Mugolio syrup
Moscato d’Asti, Contero, Piedmont, Italy, 2020(V)

LISA – BLACK FOREST
Cherry, Crème Fraiche, Valhrona Hukambi Chocolate
Pinot Noir, Beeranauslese, Neufeld 1, Burgenland, Lang, Austria NV

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 23 LINE UP


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