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Thursday 24th January 2019

Video by Skyhawx

Day 7 of 17

Sjirith Gopinathan

Taj Campton Place

340 Stockton Street, San Francisco, CA 94108, USA
+1 415 781 5555

1 Michelin Star

View Bio

Srijith Gopinathan's Menu

AVOCADO VARIATIONS
Oscietra Caviar, Crab & Potato Raita, Curry Leaf
Avocado Arugula, Green Apple
Ricotta Vada, Avocado-Cilantro Chutney, Gun Powder
Sancerre, Pascal Jolivet, Loire Valley, France, 2017

GHEE POACHED LOBSTER TAIL
Coastal Curry, Hearts of Palm Poriyal & Charred Carrot
Viognier La Rosine, Stéphane Ogier, Rhône Valley, France, 2016

BLACK COD
Tamarind, Jaggery & Brassicas
Cartology, Alheit Vineyards, Western Cape, South Africa, 2015

DRY AGED DUCK
Pear Chutney, Walnut & Chanterelles, Green Cardamom Jus
Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, USA, 2015

CITRUS, SUNCHOKE & CHAI
Sake Ninki-Ichi, Sparkling J Ginjo, Japan, NV

Obsession Food Festival

Obsession first took place in 2001 and was created by Chef Ambassador Nigel Haworth and MD Craig Bancroft as a celebration of great food, wine and a meeting of friends, old and new. 

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 19 LINE UP

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Images by Allen Markey

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