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Wednesday 31st January 2024

Day 13 of 17

Daniele Lippi

Acquolina

Rome, Italy

2 Michelin Stars

View Bio

Daniele Lippi's Obsession Menu

SNACKS
Apple Sandwich, Tuna Tartare, Seaweed Mayonnaise
Lettuce, Pistachio Hummus, Trout Caviar
Yellow Turnip Raviolo, Roasted Carrots Cream, Turmeric
Cod Wafer, Pickled Red Onion

GARUM
Bread

RED PRAWN
Sheep Kefir, Dill
Albariño, Gran Vino Pazo Barrantes, Rias Baixas, Spain, 2020

HORSE MACKEREL
Foie Gras
Gewurztraminer, Rolly Gassmann, Alsace, France, 2019

PEATY RISOTTO
Whisky, Burned Leek Powder, Sea Urchin
Roero Arneis, Bruno Giacosa, Piedmont, Italy, 2020

LAMB
Dried Plums, Celeriac
Pinot Noir, Newton Johnson Family Vineyards, Hemel-en-Aarde Valley, South Africa, 2021

CANDIED LENTILS
Lentil Miso Whipped Ganache, Meringue, Hazelnuts Oil
Coteaux du Layon, Chaume 1er Cru, Domaine des Forges, Loire Valley, France, 2020

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 24 LINE UP

Snapshots from Daniele's O24 evening

Obsession Partners


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