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Friday 2nd February 2024

Day 15 of 17

Sameer Taneja

Benares

London

1 Michelin Star

View Bio

Sameer Taneja's Obsession Menu:

SNACKS
Pani Puri, Milk Bread Fritters, Papri Chaat

PANEER TIKKA
Chard Goats Milk Paneer, Beetroot and Lime Relish, Pecan Nuts, Yellow Chilli and Young Onion, Crispy Roti
Pinot Grigio Ramato, Specogna, Friuli-Venezia Giulia, Italy, 2022

SCALLOPS MALABAR
Scottish Scallops Baked in Shell with Coastal Spices, Buttered Paratha
Grüner Veltliner, Löss, Weingut Gobelsberg, Kamptal, Austria, 2021

MUNTJAC BOTI KEBAB
Herbs and Fresh Chilli Marinated, Grilled Morsels of Muntjac (Fillet), Smoked Chilli Chutney, Cream Fraiche
Pinot Noir, Classic Famille Hugel, Alsace, France, 2020

CHAAPON KA PULAO
Welsh Tandoori Lamb Chop and Leg Pulao, Meat Curry, Cumin Raita, Madras Papad and 24 Hours Cooked Black Lentils
Aalto, Ribera del Duero, Spain, 2019

RASMALAI
Poached Cottage Cheese Dumpling, Cream of Celeriac
Moscato Rose, Innocent Bystander, Victoria, Australia, 2021

Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 24 LINE UP

Snapshots from Sameer's O24 evening

Obsession Partners


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