We use cookies to provide you with a better website. To find out more, please read our cookie policy.

Monday 27th January 2025

Day 4 of 17

Rafael Cagali

Da Terra

8 Patriot Square, London E2 9NF

2 Michelin Stars

View Bio

How to Book

The Obsession25 online booking registration is now closed, and all restaurant tables have been allocated.

However, there’s still hope! Plans can change, and cancellations do occur. If this happens, we will prioritise contacting those who previously applied for tickets through the ballot.

Rafael's Menu

HAMACHI / DAIKON / NASHI PEAR
Albariño, Gran Vino Pazo Barrantes, Rias Baixas, Spain, 2022

SOURDOUGH / BUTTERS / BONE MARROW
Rully, Domaine Jean-Baptiste Ponsot, Côte Chalonnaise, Burgundy, France, 2020 (O)

DUCK TORTELLINI IN BRODO / BRIOCHE TOAST / DUCK HAM
Pinot Grigio Ramato, Specogna, Friuli-Venezia Giulia, Italy, 2022 (V)

PORK LOIN / MOREL / CAVALO NERO / LOBSTER RICE / CHIMICHURRI
Cartuxa Colheita Tinto, DOC Alentejo, Fundacao Eugenio De Almeida, Evora, Alentejo, Portugal, 2020

YOGHURT PARFAIT / BLOOD ORANGE / BURNT MILK
Malaga, Mountain Wine “Mr White”, Telmo Rodriguez, Andalusia, Spain, 2020 (O)

BRIGADEIRO NIBS DE CACAO

The Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 25 LINE UP


© 2025 Northcote Obsession. All rights reserved. Site credits.