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Friday 24th January 2025

Day 1 of 17

Lisa Goodwin-Allen

Northcote

Northcote Road Langho, Blackburn BB6 8BE

1 Michelin Star

View Bio

How to Book

The Obsession25 online booking registration is now closed, and all restaurant tables have been allocated.

However, there’s still hope! Plans can change, and cancellations do occur. If this happens, we will prioritise contacting those who previously applied for tickets through the ballot.

Lisa's Menu

CELERIAC
Green Apple, Gorgonzola, Dill
Chateau Musar Blanc, Bekaa Valley, Lebanon, 2016 (V)(O)

QUAIL
Forest Mushroom, Madeira, Parsley
Pinot Noir Bannockburn, Felton Road, Central Otago, New Zealand, 2021 (B)

ORKNEY SCALLOP
Roasted Over Coals, “Butter Chicken”, Lime Pickle, Hung Yoghurt
Cartology, Alheit Vineyards, Walker Bay, Coastal Region, South Africa, 2021/2022

YORKSHIRE DUCK
Sour Cherry, Parsnip, Bacon
Pinot Noir, Classic Famille Hugel, Alsace, France, 2022

“LAYERS”
Valrhona Chocolate, Orange, Hazelnut
Moscatel de Setúbal, D.O. Colheita, Bacalhôa, Portugal

The Obsession Food Festival

Obsession first took place in 2001 and was created as a celebration of great food, wine and a meeting of friends, old and new.

From that first event, its size has grown but the ethos is still very much the same; a completely memorable culinary experience with some of the world’s most innovative chefs creating unique Obsession menus for guests to enjoy at Northcote.

VIEW FULL OBSESSION 25 LINE UP


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